Roasted Beets

Hey all.  Today I pulled some tubular beets to test out for our customers.  We roasted them tonight, along with a regular red beet, with olive oil and pepper at 450F for about 20 minutes.  Tasty!  The sacrifices we must make for our clientele...

Wednesday we are picking:  Red beets, green beans, tomatoes, green onions, Big Jim peppers (these five only while they last!), scarlet and Japanese radishes, zucchini and yellow crookneck squash.  We also have basil, chives and french tarragon ready to cut fresh for you. 

We are open Wednesday 9 am to 5 pm.  If our 'Fresh Produce' sign is out on Highway 37, we are open!