We are open at the farm this week Monday (8/15), Wednesday (8/17), and Friday (8/19) from 9 am to 5 pm. The produce is packed up and taken to the Farmer's Market on Saturday. We will do our best to keep these hours each week.
Vegetables ready: (while they last) green beans, beets (red and some golden), eggplant, zucchini and yellow crookneck squash, radishes, kale (Toscano and Blue Dwarf). For herbs: basil, french tarragon and rosemary, some cilantro.
Other than squash, beans and tomatoes, we prefer to wait until you arrive to pull or pick the rest - giving you the most fresh veggies and herbs possible. If you are short on time, please call ahead with your order. We will do our best to get back to the messages and have your order ready (although sometimes we are all day in the field.)
See you soon!
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