We just finished up the yellow sweet corn and are waiting on the last bi-color corn. This cold snap has slowed things down, still it could be ready as early as Wednesday or Friday this week. We will keep you posted.
In the meantime we have plenty of tomatoes, carrots, eggplant, kale, radishes (mostly white Japanese), fennel, sweet bell peppers, cucumbers, green onions, turnips, basil, cilantro, chives, french tarragon, parsley, and rosemary.
No comments:
Post a Comment